Well, time to make pumpkin bread then!
Let the taste test begin!
If you would like the recipe for our pumpkin bread, check here (we had lots of requests from the students). Please note that if you make loaves, as we did, it might take a bit longer to bake (we went with about 40 minutes at 350 degrees for mini-loaves). For making your own butter, heavy whipping cream and a sealable container for shaking will do the trick! We refrigerated the solidified cream for a few hours before serving, and added salt to one portion.